Experience the festival from a new perspective
Immerse yourself in the weekend with premium hospitality, exceptional cuisine, and unparalleled access with a new elevated festival experience - The Society Club.
At the heart of Society Club is a one-of-a-kind setting: an exclusive on-stage viewing platform placing you just steps from the artists experiencing the magic from close up. It also features a side-stage lounge with comfortable seating, a dedicated show cooking station and backstage access to full meals.
Enjoy chef-prepared backstage meals alongside the artists, crew, and festival family inside one of the festival's most exclusive spaces. Between sets, Society Club members can relax backstage, enjoy exceptional cuisine, and experience the festival from a perspective few ever see.
Leading the culinary program is acclaimed Colorado chef Will Nolan, whose passion for hospitality, sustainable sourcing, and bold flavors has made him one of the region's most respected chefs.
Meet Chef Will Nolan
Originally from New Orleans, Chef Will Nolan has spent decades building an impressive culinary career rooted in Southern hospitality and locally sourced ingredients.
After beginning his culinary journey at a young age, Will honed his craft everywhere from Singapore to New Orleans before serving as Executive Chef at renowned properties including the General Palmer Hotel in Durango, Auberge's Hotel Madeline in Telluride, and the Viceroy Snowmass. Most recently, he opened Little House in Telluride with MO Hospitality Group and now serves as chef-owner of BlackSalt Hospitality.
His commitment to sustainable sourcing has earned national recognition, including a nomination for Food & Wine's Best New Chef and a feature on NBC's Today.
For Society Club, Chef Will has created menus that celebrate fresh ingredients, comforting favorites, and flavors inspired by cuisines from around the world.
show Cooking menu (on stage)
SHUCKED OYSTERS
mignonette, yuzu-orange, chili crunch-lemon
STONE CRAB CLAWS
drawn butter, lemon
HAMACHI & CAVIAR
avocado, ponzu, jalapeño, served on chinese spoon
DUCK CONFIT SPRING ROLLS
rice paper, carrot, cucumber, basil, mint, cilantro, white shoyu
CRISPY PORK BELLY
brioche, peach pepper jelly, cane syrup gastrique
BEEF BAO BUN
beef tenderloin, pickled carrot, sesame mayo, cilantro
SWEET BITES
chocolate truffles, lemon squares, macaroons
SHRIMP REMOULADE & CELERY ROOT SLAW
baby greens, lemon olive oil
BLACKENED SCALLOP
sweet corn purée, crispy leek, chili oil
ACHIOTE DUCK CONFIT TOSTADA
lime cured mango, jicama, micro cilantro
BEEF TENDERLOIN SLIDERS
horseradish aioli, parsley, gruyere
In addition to these small bites on stage, the Society Club guests are treated to backstage access with full meals.
Friday, August 7
Lunch: Mediterranean-inspired spread
Greek chicken, gyros, and falafel
Greek salad with feta, olives, cucumber, and red wine vinaigrette
Spanakopita
Israeli couscous with herbs and toasted sunflower seeds
Fresh hummus and tzatziki
Assorted cookies and gluten-free brownies
Dinner: an evening inspired by the flavors of Mexico
Jicama salad with citrus vinaigrette
Colorado street-style grilled corn (elote)
Black beans and Spanish rice
Cheese and chile rellenos
Beef fajitas with peppers, onions, flour and corn tortillas
Pecan pie, apple pie, and gluten-free brownies
Saturday, August 8
Lunch: a Colorado barbecue feast
Smoked pulled pork
Smoked beef brisket
Vegan chorizo with peppers and onions
Southern-style potato salad
Cilantro slaw
Baked beans
Roasted broccoli and cauliflower
Pecan pie, apple pie, and gluten-free brownies
Dinner: an Italian-inspired finale
Caesar salad
Ratatouille vegetables
Stuffed shells with marinara and parmesan
Garlic bread
Grilled chicken parmesan
Pecan pie, apple pie, and gluten-free brownies
More Than a VIP Pass
Society Club was created for guests who want to experience Telluride Jazz Festival from the inside.
In addition to backstage dining, Society Club includes:
Exclusive on-stage viewing platform access
Backstage lounge access throughout the weekend
Premium hospitality
Complimentary beverages
Private restrooms
Join us this August for an unforgettable weekend where exceptional music, incredible mountain scenery, and outstanding cuisine come together in one extraordinary experience.
